The Ultimate Guide To 16 retter Trondheim
A lot of the cutlery had been classic Norwegian design and style from Skaugum and Hardangerbestikk. Nice element. The restaurant has several cows milking only for them. As well as the desert was an exceedingly pleasant milk ice product. The plum sake we had with it absolutely was delectable. On our way again up on the mezzanine for your espresso an